FAQs

What is the easiest way to enter the building if I have a mobility or accessibility concern?

The easiest access is to have someone drive halfway up the hill along the side of the building. From there, there is one small step, and the remainder of the entry is flat.

Should we make a reservation?

Yes, reservations are encouraged! We love knowing you’re coming - especially if you’re celebrating something special. Reservations also help us staff appropriately, allowing us to provide the best possible experience.

Do you offer brunch?

Yes! We serve brunch on Sundays from 11:00 AM to 3:00 PM. Connecticut Magazine has recognized our brunch, and we can’t wait to welcome you.

What are your lunch hours?

Lunch is served Monday through Saturday from 12:00 PM to 4:00 PM.

Do you have outdoor seating?

Stay tuned - we have exciting news coming this Spring/Summer!

Can I place a catering order with you?

Absolutely! We would love to cater your next event. Our catering menu is available under the Menu tab on our website, and with enough notice, we can accommodate most special requests. Please call us at (203) 456-3973 for more details.

Can you accommodate dietary restrictions or allergies?

Yes, our kitchen can accommodate many dietary restrictions and allergies. For best results, please include any dietary needs in your reservation notes or call us ahead of time so our chef can prepare accordingly. Always be sure to notify your server as soon as you are seated.

Do you offer a children’s menu?

While we don’t have a printed children’s menu, we do offer kid-friendly options such as fettuccine, rigatoni, or cavatappi with marinara or butter and Parmesan cheese, as well as chicken tenders and French fries.

Can we bring our own wine?

Yes! You’re welcome to bring your own wine to enjoy with your meal. A $25 corkage fee per bottle applies.

Can we bring our own dessert or cake?

Yes, outside desserts and cakes are welcome. A $20 cake-cutting and plating fee applies per dessert.

Can we host a private event or party at Rein?

Yes, we’d love to host your private event or special celebration. Please contact our Event Manager, Edras Rivera, at Events@ReinOsteria.com or call us at (203) 456-3973.